

fukuro
About Us
CONCEPT OF FUKURO, INDONESIA
Unique Japanese fusion cusiine, hign-end luxury interior, best quality of service. We have infused authentic Japanese cuisine with Asian Flavors to create a unique own style that captivates world wide customers. With a Variety selection of Japanese sake, customers can indulge oneself in the freshest seasonal ingredients in an ethereal, elegant atmosphere.

Unagi hitsumabushi
THE ULTIMATE EEL
Use only Aichi prefecture one color. There is a history and tradition that has more than 100 years of cultivation of eel in Ikura Town. Since we use clear water of the Yahagi River, we will grow up in an environment nearly natural. (The only one in the whole country, using natural clearing water is used.) Therefore, it is the appeal of one elegant eel that you can hardly feel "fishy smell of eel" when you eat. We spend more time and effort on the quality eels raised carefully with the wonderful nature's waters, and we are pursuing the taste of the true eel by applying our own process. That is Hana Abstract's "Ultimate Eel".

japanese matsuzaka A5
ONE OF THE BEST WAGYU IN TOWN
The cows take roughly three years to mature. In order for the meat to be sold under the Matsusaka name, it must meet strict standards. Only virgin female cows can be sold as Matsusaka beef and all calves must be of a breed registered by the Matsusaka Beef Management System. Most of the meat is sold through stores owned by the Matsusaka Beef Cattle Association. To prevent cheap meat from being sold under the Matsusaka name, all authentic stores have an "Association Member's Certificate". The Mie Prefecture Matsusaka Shokuniku Kosha public corporation implemented a system for tracking the cows to ensure authenticity.
Specials
Our services
鉄板焼き (teppan-yaki) is a style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyakiis derived from teppan (鉄板), which means iron plate, and yaki (焼き), which means grilled, broiled, or pan-fried. In Japan, teppanyaki refers to dishes cooked using an iron plate, including steak, shrimp, okonomiyaki, yakisoba, and monjayaki.

luxurious concept room, with exclusive interior design, magnificent chandelier and onyx marble wall.

For dining, Fukuro has the concept of home style gallery, there are many ornaments, such as dolls, masks and paintings and are comfortable.

Gallery
Some photos from Our Restaurant

Team
Chef

Hideki Fujiwara
Contact
Contact Us
Location
SCBD, jalan jendral sudirman, kavling 52-53, Jl. Jenderal Sudirman, RT.5/RW.3, Senayan, Kec. Kby. Baru, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12190
Open Hours
Monday-Sunday :
11:00 AM - 01:00 AM